
Winery Santa AlbaReserva Curico Valley Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Curico Valley Sauvignon Blanc from the Winery Santa Alba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Curico Valley Sauvignon Blanc of Winery Santa Alba in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reserva Curico Valley Sauvignon Blanc
Pairings that work perfectly with Reserva Curico Valley Sauvignon Blanc
Original food and wine pairings with Reserva Curico Valley Sauvignon Blanc
The Reserva Curico Valley Sauvignon Blanc of Winery Santa Alba matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, cream and tuna quiche or customized tuna pie.
Details and technical informations about Winery Santa Alba's Reserva Curico Valley Sauvignon Blanc.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Reserva Curico Valley Sauvignon Blanc from Winery Santa Alba are 0, 2015
Informations about the Winery Santa Alba
The Winery Santa Alba is one of of the world's great estates. It offers 25 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














