Winery Sant'EvasioNizza Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nizza Barbera d'Asti Superiore from the Winery Sant'Evasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nizza Barbera d'Asti Superiore of Winery Sant'Evasio in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nizza Barbera d'Asti Superiore of Winery Sant'Evasio in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nizza Barbera d'Asti Superiore
Pairings that work perfectly with Nizza Barbera d'Asti Superiore
Original food and wine pairings with Nizza Barbera d'Asti Superiore
The Nizza Barbera d'Asti Superiore of Winery Sant'Evasio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, simple veal sauté or savoyard crozet gratin.
Details and technical informations about Winery Sant'Evasio's Nizza Barbera d'Asti Superiore.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Nizza Barbera d'Asti Superiore from Winery Sant'Evasio are 2008, 2019, 2011, 2018 and 2014.
Informations about the Winery Sant'Evasio
The Winery Sant'Evasio is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
