Winery Sant 'ElisaVenturin delle Venezie Bianco
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Müller-Thurgau and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Venturin delle Venezie Bianco from the Winery Sant 'Elisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venturin delle Venezie Bianco of Winery Sant 'Elisa in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Venturin delle Venezie Bianco
Pairings that work perfectly with Venturin delle Venezie Bianco
Original food and wine pairings with Venturin delle Venezie Bianco
The Venturin delle Venezie Bianco of Winery Sant 'Elisa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, flambéed prawns or gratin of giromon with bacon.
Details and technical informations about Winery Sant 'Elisa's Venturin delle Venezie Bianco.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Venturin delle Venezie Bianco from Winery Sant 'Elisa are 0, 2015
Informations about the Winery Sant 'Elisa
The Winery Sant 'Elisa is one of of the world's greatest estates. It offers 8 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
