Winery SanpaoloGreco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco Bianco from the Winery Sanpaolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Bianco of Winery Sanpaolo in the region of Campania is a powerful.
Food and wine pairings with Greco Bianco
Pairings that work perfectly with Greco Bianco
Original food and wine pairings with Greco Bianco
The Greco Bianco of Winery Sanpaolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, quiche with bacon and gruyère cheese or ktipiti (greece).
Details and technical informations about Winery Sanpaolo's Greco Bianco.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Greco Bianco from Winery Sanpaolo are 2018, 2014, 0
Informations about the Winery Sanpaolo
The Winery Sanpaolo is one of of the world's greatest estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
