Winery SanmartinoUndici Prosecco Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Undici Prosecco Extra Dry from the Winery Sanmartino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Undici Prosecco Extra Dry of Winery Sanmartino in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Undici Prosecco Extra Dry
Pairings that work perfectly with Undici Prosecco Extra Dry
Original food and wine pairings with Undici Prosecco Extra Dry
The Undici Prosecco Extra Dry of Winery Sanmartino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, quiche with leeks and fresh salmon from flo or sardinade.
Details and technical informations about Winery Sanmartino's Undici Prosecco Extra Dry.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Undici Prosecco Extra Dry from Winery Sanmartino are 2015
Informations about the Winery Sanmartino
The Winery Sanmartino is one of of the world's great estates. It offers 23 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.