Winery Sania Maria Alves Coelho ErmidaCaminho do Moirinho Vinho Tinto
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Caminho do Moirinho Vinho Tinto
Pairings that work perfectly with Caminho do Moirinho Vinho Tinto
Original food and wine pairings with Caminho do Moirinho Vinho Tinto
The Caminho do Moirinho Vinho Tinto of Winery Sania Maria Alves Coelho Ermida matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tanjia or croque monsieur with chopped steak.
Details and technical informations about Winery Sania Maria Alves Coelho Ermida's Caminho do Moirinho Vinho Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Caminho do Moirinho Vinho Tinto from Winery Sania Maria Alves Coelho Ermida are 0
Informations about the Winery Sania Maria Alves Coelho Ermida
The Winery Sania Maria Alves Coelho Ermida is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
