Winery SanglierWild Tusque Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild Tusque Sauvignon Blanc from the Winery Sanglier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Tusque Sauvignon Blanc of Winery Sanglier in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Tusque Sauvignon Blanc of Winery Sanglier in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Wild Tusque Sauvignon Blanc
Pairings that work perfectly with Wild Tusque Sauvignon Blanc
Original food and wine pairings with Wild Tusque Sauvignon Blanc
The Wild Tusque Sauvignon Blanc of Winery Sanglier matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, leek, goat cheese and bacon quiche or carrot and goat cheese pie.
Details and technical informations about Winery Sanglier's Wild Tusque Sauvignon Blanc.
Discover the grape variety: Ehrenfelser
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Last vintages of this wine
The best vintages of Wild Tusque Sauvignon Blanc from Winery Sanglier are 2017, 0, 2018, 2015
Informations about the Winery Sanglier
The Winery Sanglier is one of of the world's greatest estates. It offers 23 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
