
Winery SangiorgioProsecco Vino Frizzante
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Prosecco Vino Frizzante
Pairings that work perfectly with Prosecco Vino Frizzante
Original food and wine pairings with Prosecco Vino Frizzante
The Prosecco Vino Frizzante of Winery Sangiorgio matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of niçoise salad, festive sea pot or cheese clafoutis.
Details and technical informations about Winery Sangiorgio's Prosecco Vino Frizzante.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Prosecco Vino Frizzante from Winery Sangiorgio are 0
Informations about the Winery Sangiorgio
The Winery Sangiorgio is one of of the world's greatest estates. It offers 4 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.












