
Winery SanfelettoColgentile Prosecco Treviso Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Colgentile Prosecco Treviso Extra Dry from the Winery Sanfeletto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colgentile Prosecco Treviso Extra Dry of Winery Sanfeletto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Colgentile Prosecco Treviso Extra Dry
Pairings that work perfectly with Colgentile Prosecco Treviso Extra Dry
Original food and wine pairings with Colgentile Prosecco Treviso Extra Dry
The Colgentile Prosecco Treviso Extra Dry of Winery Sanfeletto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, quiche without eggs or basil and cherry tomato clafoutis.
Details and technical informations about Winery Sanfeletto's Colgentile Prosecco Treviso Extra Dry.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Colgentile Prosecco Treviso Extra Dry from Winery Sanfeletto are 0
Informations about the Winery Sanfeletto
The Winery Sanfeletto is one of of the world's greatest estates. It offers 28 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.














