Winery SanfelettoColgentile Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colgentile Prosecco Treviso Extra Dry from the Winery Sanfeletto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colgentile Prosecco Treviso Extra Dry of Winery Sanfeletto in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Colgentile Prosecco Treviso Extra Dry
Pairings that work perfectly with Colgentile Prosecco Treviso Extra Dry
Original food and wine pairings with Colgentile Prosecco Treviso Extra Dry
The Colgentile Prosecco Treviso Extra Dry of Winery Sanfeletto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, vegan leek and tofu quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Sanfeletto's Colgentile Prosecco Treviso Extra Dry.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Winery Sanfeletto
The Winery Sanfeletto is one of of the world's greatest estates. It offers 28 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
