
Winery SandreAcini Bianchi Traminer
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Acini Bianchi Traminer from the Winery Sandre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acini Bianchi Traminer of Winery Sandre in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Acini Bianchi Traminer
Pairings that work perfectly with Acini Bianchi Traminer
Original food and wine pairings with Acini Bianchi Traminer
The Acini Bianchi Traminer of Winery Sandre matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, seafood, chorizo and chicken paella from patou or cantalian patranque !.
Details and technical informations about Winery Sandre's Acini Bianchi Traminer.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Acini Bianchi Traminer from Winery Sandre are 0
Informations about the Winery Sandre
The Winery Sandre is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














