The Winery Sandra Cantisani is one of the best wineries to follow in Baja California.. It offers 2 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery Sandra Cantisani wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sandra Cantisani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sandra Cantisani wines with technical and enological descriptions.
How Winery Sandra Cantisani wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb tagine with honey and dried fruits or duck breast with pepper sauce.
On the nose the red wine of Winery Sandra Cantisani. often reveals types of flavors of red fruit.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sandra Cantisani.
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
