Winery Sand Reckoner - Picpoul Blanc

Winery Sand ReckonerPicpoul Blanc

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Picpoul Blanc of Winery Sand Reckoner is a white wine from the region of Arizona.
This wine generally goes well with

Details and technical informations about Winery Sand Reckoner's Picpoul Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Picpoul Blanc - 0
In the top 100 of of Arizona wines
Average rating: 4.411110

The best vintages of Picpoul Blanc from Winery Sand Reckoner are 0

Informations about the Winery Sand Reckoner

The winery offers 22 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Arizona

The Winery Sand Reckoner is one of of the world's great estates. It offers 22 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 60000 of of United States wines
In the top 250 of of Arizona wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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