Winery SancarraroMare Magno Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mare Magno Viognier from the Winery Sancarraro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mare Magno Viognier of Winery Sancarraro in the region of Sicily is a powerful.
Food and wine pairings with Mare Magno Viognier
Pairings that work perfectly with Mare Magno Viognier
Original food and wine pairings with Mare Magno Viognier
The Mare Magno Viognier of Winery Sancarraro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, quiche without pastry or tuna wraps.
Details and technical informations about Winery Sancarraro's Mare Magno Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Mare Magno Viognier from Winery Sancarraro are 0
Informations about the Winery Sancarraro
The Winery Sancarraro is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
