
Winery SancarraroMare Magno Nero d'Avola
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Mare Magno Nero d'Avola from the Winery Sancarraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mare Magno Nero d'Avola of Winery Sancarraro in the region of Sicily is a powerful.
Food and wine pairings with Mare Magno Nero d'Avola
Pairings that work perfectly with Mare Magno Nero d'Avola
Original food and wine pairings with Mare Magno Nero d'Avola
The Mare Magno Nero d'Avola of Winery Sancarraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, spaghetti with tuna (real italian recipe) or shoulder of lamb with a spoon.
Details and technical informations about Winery Sancarraro's Mare Magno Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery Sancarraro
The Winery Sancarraro is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














