Winery Castillo San Simon - Gran Reserva

Winery Castillo San SimonGran Reserva

The Gran Reserva of Winery Castillo San Simon is a red wine from the region of Murcie.
This wine generally goes well with

Details and technical informations about Winery Castillo San Simon's Gran Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Criolla grande

Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.

Informations about the Winery Castillo San Simon

The winery offers 23 different wines.
Its wines get an average rating of 3.1.
This winery is part of the J. García Carrión.
It is in the top 20 of the best estates in the region
It is located in Murcie

The Winery Castillo San Simon is one of of the world's great estates. It offers 23 wines for sale in the of Murcie to come and discover on site or to buy online.

Top wine Murcie
In the top 65000 of of Spain wines
In the top 2000 of of Murcie wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Murcie

Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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