Winery San SebastianPort
Sweet wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot noir, the Zinfandel and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Port of the Winery San Sebastian is in the top 10 of wines of Florida.
Wine flavors and olphactive analysis
On the nose the Port of Winery San Sebastian in the region of Florida often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Port
Pairings that work perfectly with Port
Original food and wine pairings with Port
The Port of Winery San Sebastian matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, leg of lamb with baked potatoes or simple veal sauté.
Details and technical informations about Winery San Sebastian's Port.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Port from Winery San Sebastian are 0
Informations about the Winery San Sebastian
The Winery San Sebastian is one of of the world's greatest estates. It offers 17 wines for sale in the of Florida to come and discover on site or to buy online.
The wine region of Florida
South-eastern US state with a hot humid subtropical climate hostile to vinifera. Muscadine (Vitis rotundifolia) signature as resistant native grape: soft, exotic wines with notes of musky grape, plum, banana, tropical fruits and a "foxy" touch, round sugar and moderate alcohol — Carlos, Noble and Welder as flagship varieties. Hybrids Blanc du Bois (floral, citrus, honey) and Stover developed at the University of Florida. Fruit wines in complement.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
