Winery San SebastianPort
Sweet wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot noir, the Zinfandel and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Port of the Winery San Sebastian is in the top 10 of wines of Florida.
Wine flavors and olphactive analysis
On the nose the Port of Winery San Sebastian in the region of Florida often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Port
Pairings that work perfectly with Port
Original food and wine pairings with Port
The Port of Winery San Sebastian matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb tagine with vegetables and preserved lemons or milanese escalope (italy).
Details and technical informations about Winery San Sebastian's Port.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Port from Winery San Sebastian are 0
Informations about the Winery San Sebastian
The Winery San Sebastian is one of of the world's greatest estates. It offers 17 wines for sale in the of Florida to come and discover on site or to buy online.
The wine region of Florida
Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
