Winery Lakeridge - Cuvée Blanc

Winery LakeridgeCuvée Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Blanc of Winery Lakeridge is a white wine from the region of Florida.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Lakeridge's Cuvée Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Last vintages of this wine

Cuvée Blanc - 0
In the top 100 of of Florida wines
Average rating: 3.411100

The best vintages of Cuvée Blanc from Winery Lakeridge are 0

Informations about the Winery Lakeridge

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Floride
Find the Winery Lakeridge on Facebook and on Twitter

The Winery Lakeridge is one of of the world's great estates. It offers 20 wines for sale in the of Florida to come and discover on site or to buy online.

Top wine Florida
In the top 150000 of of United States wines
In the top 150 of of Florida wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Florida

Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.

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