Winery San SebastianCream Sherry
Natural sweet wine
This wine generally goes well with
The Cream Sherry of the Winery San Sebastian is in the top 10 of wines of Florida.
Wine flavors and olphactive analysis
On the nose the Cream Sherry of Winery San Sebastian in the region of Florida often reveals types of flavors of non oak, microbio or oak.
Details and technical informations about Winery San Sebastian's Cream Sherry.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Cream Sherry from Winery San Sebastian are 2011, 0
Informations about the Winery San Sebastian
The Winery San Sebastian is one of of the world's greatest estates. It offers 17 wines for sale in the of Florida to come and discover on site or to buy online.
The wine region of Florida
Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
