
Murielle WineryDragon Fruit Blush White Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
The Dragon Fruit Blush White Shiraz of the Murielle Winery is in the top 10 of wines of Florida.
Food and wine pairings with Dragon Fruit Blush White Shiraz
Pairings that work perfectly with Dragon Fruit Blush White Shiraz
Original food and wine pairings with Dragon Fruit Blush White Shiraz
The Dragon Fruit Blush White Shiraz of Murielle Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, harira algerian soup or pizza with peppers and spicy chicken.
Details and technical informations about Murielle Winery's Dragon Fruit Blush White Shiraz.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Dragon Fruit Blush White Shiraz from Murielle Winery are 0
Informations about the Murielle Winery
The Murielle Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Florida to come and discover on site or to buy online.
The wine region of Florida
Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.














