Murielle WineryDragon Fruit Blush White Shiraz
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Dragon Fruit Blush White Shiraz of the Murielle Winery is in the top 10 of wines of Florida.
Food and wine pairings with Dragon Fruit Blush White Shiraz
Pairings that work perfectly with Dragon Fruit Blush White Shiraz
Original food and wine pairings with Dragon Fruit Blush White Shiraz
The Dragon Fruit Blush White Shiraz of Murielle Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, original mafé with okra or thai shrimp soup (tom yam goong).
Details and technical informations about Murielle Winery's Dragon Fruit Blush White Shiraz.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Dragon Fruit Blush White Shiraz from Murielle Winery are 0
Informations about the Murielle Winery
The Murielle Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Florida to come and discover on site or to buy online.
The wine region of Florida
Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
