Winery San SebastianRuby Port
Sweet wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot noir, the Zinfandel and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Ruby Port of the Winery San Sebastian is in the top 5 of wines of Florida.
Wine flavors and olphactive analysis
On the nose the Ruby Port of Winery San Sebastian in the region of Florida often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ruby Port
Pairings that work perfectly with Ruby Port
Original food and wine pairings with Ruby Port
The Ruby Port of Winery San Sebastian matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb in spicy sauce or pasta with veal stock sauce.
Details and technical informations about Winery San Sebastian's Ruby Port.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ruby Port from Winery San Sebastian are 0, 2015
Informations about the Winery San Sebastian
The Winery San Sebastian is one of of the world's greatest estates. It offers 17 wines for sale in the of Florida to come and discover on site or to buy online.
The wine region of Florida
Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
