Winery San SebastianRuby Port
Sweet wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot noir, the Zinfandel and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Ruby Port of the Winery San Sebastian is in the top 5 of wines of Florida.
Wine flavors and olphactive analysis
On the nose the Ruby Port of Winery San Sebastian in the region of Florida often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ruby Port
Pairings that work perfectly with Ruby Port
Original food and wine pairings with Ruby Port
The Ruby Port of Winery San Sebastian matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb tagine with broad beans or gizzards in sauce.
Details and technical informations about Winery San Sebastian's Ruby Port.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ruby Port from Winery San Sebastian are 0, 2015
Informations about the Winery San Sebastian
The Winery San Sebastian is one of of the world's greatest estates. It offers 17 wines for sale in the of Florida to come and discover on site or to buy online.
The wine region of Florida
South-eastern US state with a hot humid subtropical climate hostile to vinifera. Muscadine (Vitis rotundifolia) signature as resistant native grape: soft, exotic wines with notes of musky grape, plum, banana, tropical fruits and a "foxy" touch, round sugar and moderate alcohol — Carlos, Noble and Welder as flagship varieties. Hybrids Blanc du Bois (floral, citrus, honey) and Stover developed at the University of Florida. Fruit wines in complement.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
