
Winery CuppariSan Placido Faro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the San Placido Faro from the Winery Cuppari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Placido Faro of Winery Cuppari in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the San Placido Faro of Winery Cuppari in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with San Placido Faro
Pairings that work perfectly with San Placido Faro
Original food and wine pairings with San Placido Faro
The San Placido Faro of Winery Cuppari matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with vongoles (flat clams) or lamb chops with tarragon cream.
Details and technical informations about Winery Cuppari's San Placido Faro.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of San Placido Faro from Winery Cuppari are 2012, 0, 2014, 2011 and 2010.
Informations about the Winery Cuppari
The Winery Cuppari is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.









