Winery San Pedro35° South (Sur) Reserva Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 35° South (Sur) Reserva Cabernet Sauvignon - Syrah from the Winery San Pedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 35° South (Sur) Reserva Cabernet Sauvignon - Syrah of Winery San Pedro in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 35° South (Sur) Reserva Cabernet Sauvignon - Syrah
Pairings that work perfectly with 35° South (Sur) Reserva Cabernet Sauvignon - Syrah
Original food and wine pairings with 35° South (Sur) Reserva Cabernet Sauvignon - Syrah
The 35° South (Sur) Reserva Cabernet Sauvignon - Syrah of Winery San Pedro matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb chops with spanish sauce or piperade.
Details and technical informations about Winery San Pedro's 35° South (Sur) Reserva Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 35° South (Sur) Reserva Cabernet Sauvignon - Syrah from Winery San Pedro are 0
Informations about the Winery San Pedro
The Winery San Pedro is one of wineries to follow in Central Valley.. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
