The Winery San Nicola Chiavari of Liguria

The Winery San Nicola Chiavari is one of the best wineries to follow in Ligurie.. It offers 3 wines for sale in of Liguria to come and discover on site or to buy online.
Looking for the best Winery San Nicola Chiavari wines in Liguria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Nicola Chiavari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Nicola Chiavari wines with technical and enological descriptions.
How Winery San Nicola Chiavari wines pair with each other generally quite well with dishes such as recipes .
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
Native Rossese di Dolceacqua reds (rose, raspberry, spices). Cult Sciacchetrà sweet wine.
How Winery San Nicola Chiavari wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, spanish paella or vegetable flan.
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Planning a wine route in the of Liguria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Nicola Chiavari.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).