Winery San NazarioRabosino del Cardinale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rabosino del Cardinale from the Winery San Nazario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabosino del Cardinale of Winery San Nazario in the region of Veneto is a powerful.
Food and wine pairings with Rabosino del Cardinale
Pairings that work perfectly with Rabosino del Cardinale
Original food and wine pairings with Rabosino del Cardinale
The Rabosino del Cardinale of Winery San Nazario matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pasta with vongoles (flat clams) or chaouia lamb.
Details and technical informations about Winery San Nazario's Rabosino del Cardinale.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Informations about the Winery San Nazario
The Winery San Nazario is one of of the world's great estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
