Winery San Michele a Torri - Tenuta la Gabbiola Chianti Classico Riserva

Winery San Michele a TorriTenuta la Gabbiola Chianti Classico Riserva

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tenuta la Gabbiola Chianti Classico Riserva of Winery San Michele a Torri is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tenuta la Gabbiola Chianti Classico Riserva from the Winery San Michele a Torri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tenuta la Gabbiola Chianti Classico Riserva of Winery San Michele a Torri in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tenuta la Gabbiola Chianti Classico Riserva of Winery San Michele a Torri in the region of Toscane often reveals types of flavors of earth.

Food and wine pairings with Tenuta la Gabbiola Chianti Classico Riserva

Pairings that work perfectly with Tenuta la Gabbiola Chianti Classico Riserva

Original food and wine pairings with Tenuta la Gabbiola Chianti Classico Riserva

The Tenuta la Gabbiola Chianti Classico Riserva of Winery San Michele a Torri matches generally quite well with dishes of beef, veal or poultry such as recipes of pork tongue with tomato sauce and pickles, roast pork with prunes or cheeseburger.

Details and technical informations about Winery San Michele a Torri's Tenuta la Gabbiola Chianti Classico Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Tenuta la Gabbiola Chianti Classico Riserva - 2013
In the top 100 of of Chianti Classico wines
Average rating: 411110
Tenuta la Gabbiola Chianti Classico Riserva - 2012
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Tenuta la Gabbiola Chianti Classico Riserva - 2011
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Tenuta la Gabbiola Chianti Classico Riserva - 2010
In the top 100 of of Chianti Classico wines
Average rating: 411110
Tenuta la Gabbiola Chianti Classico Riserva - 2009
In the top 100 of of Chianti Classico wines
Average rating: 4.311110
Tenuta la Gabbiola Chianti Classico Riserva - 2008
In the top 100 of of Chianti Classico wines
Average rating: 4.411110
Tenuta la Gabbiola Chianti Classico Riserva - 2007
In the top 100 of of Chianti Classico wines
Average rating: 4.611110.5

The best vintages of Tenuta la Gabbiola Chianti Classico Riserva from Winery San Michele a Torri are 2007, 2008, 2009, 2012 and 2011.

Informations about the Winery San Michele a Torri

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery San Michele a Torri on Facebook and on Twitter

The Winery San Michele a Torri is one of of the world's greatest estates. It offers 23 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 10000 of of Italy wines
In the top 2500 of of Chianti Classico wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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