Winery San MarcoSolo Merlot
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Solo Merlot of the Winery San Marco is in the top 50 of wines of Lazio.
Taste structure of the Solo Merlot from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Merlot of Winery San Marco in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Solo Merlot
Pairings that work perfectly with Solo Merlot
Original food and wine pairings with Solo Merlot
The Solo Merlot of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, succulent and easy to make beef lasagna or stuffed cutlets.
Details and technical informations about Winery San Marco's Solo Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Solo Merlot from Winery San Marco are 2015, 0
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
