
Winery Castillo San LorenzoRioja Clarete Rosado
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Rioja Clarete Rosado
Pairings that work perfectly with Rioja Clarete Rosado
Original food and wine pairings with Rioja Clarete Rosado
The Rioja Clarete Rosado of Winery Castillo San Lorenzo matches generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, lamb tagine with vegetables and preserved lemons or stuffed artichoke.
Details and technical informations about Winery Castillo San Lorenzo's Rioja Clarete Rosado.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Last vintages of this wine
The best vintages of Rioja Clarete Rosado from Winery Castillo San Lorenzo are 2011, 2012, 2010, 0 and 2015.
Informations about the Winery Castillo San Lorenzo
The Winery Castillo San Lorenzo is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.














