Winery San LorenzoSirio Cerasuolo Montepulciano d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Sirio Cerasuolo Montepulciano d'Abruzzo
Pairings that work perfectly with Sirio Cerasuolo Montepulciano d'Abruzzo
Original food and wine pairings with Sirio Cerasuolo Montepulciano d'Abruzzo
The Sirio Cerasuolo Montepulciano d'Abruzzo of Winery San Lorenzo matches generally quite well with dishes of lamb, veal or pork such as recipes of blanquette of lamb, milanese osso buco or pasta carbonara.
Details and technical informations about Winery San Lorenzo's Sirio Cerasuolo Montepulciano d'Abruzzo.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Sirio Cerasuolo Montepulciano d'Abruzzo from Winery San Lorenzo are 0
Informations about the Winery San Lorenzo
The Winery San Lorenzo is one of of the world's great estates. It offers 23 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
