
Winery Santa ClaraMontepulciano d'Abruzzo Cerasuolo
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Montepulciano d'Abruzzo Cerasuolo
Pairings that work perfectly with Montepulciano d'Abruzzo Cerasuolo
Original food and wine pairings with Montepulciano d'Abruzzo Cerasuolo
The Montepulciano d'Abruzzo Cerasuolo of Winery Santa Clara matches generally quite well with dishes of lamb, veal or pork such as recipes of greek-style shepherd's pie, veal escalope with marsala or rabbit socks in gibelotte.
Details and technical informations about Winery Santa Clara's Montepulciano d'Abruzzo Cerasuolo.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Cerasuolo from Winery Santa Clara are 2012, 0
Informations about the Winery Santa Clara
The Winery Santa Clara is one of of the world's greatest estates. It offers 2 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.









