Winery San Giorgio a LapiFiore di Maggio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiore di Maggio Rosso from the Winery San Giorgio a Lapi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiore di Maggio Rosso of Winery San Giorgio a Lapi in the region of Tuscany is a .
Food and wine pairings with Fiore di Maggio Rosso
Pairings that work perfectly with Fiore di Maggio Rosso
Original food and wine pairings with Fiore di Maggio Rosso
The Fiore di Maggio Rosso of Winery San Giorgio a Lapi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, merguez - courgettes gratin (leftover barbecue) or blanquette of veal.
Details and technical informations about Winery San Giorgio a Lapi's Fiore di Maggio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fiore di Maggio Rosso from Winery San Giorgio a Lapi are 2015, 2014, 2016, 0 and 2013.
Informations about the Winery San Giorgio a Lapi
The Winery San Giorgio a Lapi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
