Winery San FelipeSin Madera (Unoaked) Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sin Madera (Unoaked) Chardonnay from the Winery San Felipe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sin Madera (Unoaked) Chardonnay of Winery San Felipe in the region of Mendoza is a powerful.
Food and wine pairings with Sin Madera (Unoaked) Chardonnay
Pairings that work perfectly with Sin Madera (Unoaked) Chardonnay
Original food and wine pairings with Sin Madera (Unoaked) Chardonnay
The Sin Madera (Unoaked) Chardonnay of Winery San Felipe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, codfish portuguese style or magic cake cheese quiche.
Details and technical informations about Winery San Felipe's Sin Madera (Unoaked) Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sin Madera (Unoaked) Chardonnay from Winery San Felipe are 2013, 0, 2015, 2014
Informations about the Winery San Felipe
The Winery San Felipe is one of of the world's great estates. It offers 46 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
