Winery San FelipeRoble Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Roble Syrah from the Winery San Felipe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Syrah of Winery San Felipe in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Roble Syrah of Winery San Felipe in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Roble Syrah
Pairings that work perfectly with Roble Syrah
Original food and wine pairings with Roble Syrah
The Roble Syrah of Winery San Felipe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, trapper's barbecue or cassoulet of yesteryear.
Details and technical informations about Winery San Felipe's Roble Syrah.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Roble Syrah from Winery San Felipe are 2016, 2019, 2013, 2018 and 2015.
Informations about the Winery San Felipe
The Winery San Felipe is one of of the world's great estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
