Winery San Felipe Oak Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oak Cabernet Sauvignon from the Winery San Felipe
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Oak Cabernet Sauvignon of Winery San Felipe in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oak Cabernet Sauvignon
Pairings that work perfectly with Oak Cabernet Sauvignon
Original food and wine pairings with Oak Cabernet Sauvignon
The Oak Cabernet Sauvignon of Winery San Felipe matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, lamb tagine with honey and onions or stuffed peppers.
Details and technical informations about Winery San Felipe's Oak Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery San Felipe
The Winery San Felipe is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
