Winery San DonaciDuca del Salento Salice Salentino Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Duca del Salento Salice Salentino Riserva from the Winery San Donaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca del Salento Salice Salentino Riserva of Winery San Donaci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Duca del Salento Salice Salentino Riserva of Winery San Donaci in the region of Puglia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Duca del Salento Salice Salentino Riserva
Pairings that work perfectly with Duca del Salento Salice Salentino Riserva
Original food and wine pairings with Duca del Salento Salice Salentino Riserva
The Duca del Salento Salice Salentino Riserva of Winery San Donaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with eggplant or lamb garam massala.
Details and technical informations about Winery San Donaci's Duca del Salento Salice Salentino Riserva.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Duca del Salento Salice Salentino Riserva from Winery San Donaci are 2011, 2013, 0, 2010 and 2012.
Informations about the Winery San Donaci
The Winery San Donaci is one of of the world's great estates. It offers 46 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
