Winery San CrispinoCatarratto - Inzolia Bio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Inzolia Bio from the Winery San Crispino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Inzolia Bio of Winery San Crispino in the region of Sicily is a powerful.
Food and wine pairings with Catarratto - Inzolia Bio
Pairings that work perfectly with Catarratto - Inzolia Bio
Original food and wine pairings with Catarratto - Inzolia Bio
The Catarratto - Inzolia Bio of Winery San Crispino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, zucchini quiche or smoked salmon and lemon cake.
Details and technical informations about Winery San Crispino's Catarratto - Inzolia Bio.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Catarratto - Inzolia Bio from Winery San Crispino are 0
Informations about the Winery San Crispino
The Winery San Crispino is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
