Winery San Carlos SudViluco Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Viluco Reserva Cabernet Sauvignon from the Winery San Carlos Sud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viluco Reserva Cabernet Sauvignon of Winery San Carlos Sud in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viluco Reserva Cabernet Sauvignon
Pairings that work perfectly with Viluco Reserva Cabernet Sauvignon
Original food and wine pairings with Viluco Reserva Cabernet Sauvignon
The Viluco Reserva Cabernet Sauvignon of Winery San Carlos Sud matches generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), gypsy sauce or turkey escalope with cream and shallots.
Details and technical informations about Winery San Carlos Sud's Viluco Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viluco Reserva Cabernet Sauvignon from Winery San Carlos Sud are 2010
Informations about the Winery San Carlos Sud
The Winery San Carlos Sud is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
