
Winery SamuntaCava Brut Nature Reserva Metode Tradicional
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Nature Reserva Metode Tradicional from the Winery Samunta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Nature Reserva Metode Tradicional of Winery Samunta in the region of Castille-et-Léon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Brut Nature Reserva Metode Tradicional
Pairings that work perfectly with Cava Brut Nature Reserva Metode Tradicional
Original food and wine pairings with Cava Brut Nature Reserva Metode Tradicional
The Cava Brut Nature Reserva Metode Tradicional of Winery Samunta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, mozzarella sticks or fillet of saithe with cream and mustard.
Details and technical informations about Winery Samunta's Cava Brut Nature Reserva Metode Tradicional.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Brut Nature Reserva Metode Tradicional from Winery Samunta are 0
Informations about the Winery Samunta
The Winery Samunta is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.










