Winery Samuel WynnThe Man From Nowhere Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Man From Nowhere Shiraz from the Winery Samuel Wynn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Man From Nowhere Shiraz of Winery Samuel Wynn in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Man From Nowhere Shiraz of Winery Samuel Wynn in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Man From Nowhere Shiraz
Pairings that work perfectly with The Man From Nowhere Shiraz
Original food and wine pairings with The Man From Nowhere Shiraz
The The Man From Nowhere Shiraz of Winery Samuel Wynn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, marinated lamb chops (honey, worcestershire sauce, olive oil) or forest rabbit.
Details and technical informations about Winery Samuel Wynn's The Man From Nowhere Shiraz.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of The Man From Nowhere Shiraz from Winery Samuel Wynn are 2019, 2018, 2017, 2016
Informations about the Winery Samuel Wynn
The Winery Samuel Wynn is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Braucol
See servadou iron.
