Winery SaltbirdHarbinger Red Table

Red wine of Long Island of New York of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Harbinger Red Table of Winery Saltbird is a red wine from the region of Long Island of New York.
This wine generally goes well with

Details and technical informations about Winery Saltbird's Harbinger Red Table.

Winery

Winery Saltbird

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Last vintages of this wine

Harbinger Red Table - 0

In the top 100 of of Long Island wines

Average rating: 3.7

The best vintages of Harbinger Red Table from Winery Saltbird are 0

Informations about the Winery Saltbird

The winery offers 5 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Long Island in the region of New York

The Winery Saltbird is one of of the world's greatest estates. It offers 5 wines for sale in the of Long Island to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 600 of of Long Island wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Long Island

New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).