Winery Saltbird - Harbinger Red Table

Winery SaltbirdHarbinger Red Table

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Harbinger Red Table of Winery Saltbird is a red wine from the region of Long Island of New York.
This wine generally goes well with

Details and technical informations about Winery Saltbird's Harbinger Red Table.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Last vintages of this wine

Harbinger Red Table - 0
In the top 100 of of Long Island wines
Average rating: 3.71110.50

The best vintages of Harbinger Red Table from Winery Saltbird are 0

Informations about the Winery Saltbird

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Long Island in the region of New York

The Winery Saltbird is one of of the world's greatest estates. It offers 5 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 75000 of of United States wines
In the top 600 of of Long Island wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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