Winery Saltbird - Red Skies

Winery SaltbirdRed Skies

The Red Skies of Winery Saltbird is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Red Skies of the Winery Saltbird is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Saltbird's Red Skies.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Saltbird

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in North Fork of Long Island in the region of New York

The Winery Saltbird is one of of the world's greatest estates. It offers 5 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 85000 of of United States wines
In the top 650 of of North Fork of Long Island wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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