Winery Saltbird - Red Skies

Winery SaltbirdRed Skies

The Red Skies of Winery Saltbird is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Red Skies of the Winery Saltbird is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Saltbird's Red Skies.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Periquita

Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.

Informations about the Winery Saltbird

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in North Fork of Long Island in the region of New York

The Winery Saltbird is one of of the world's greatest estates. It offers 5 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 85000 of of United States wines
In the top 650 of of North Fork of Long Island wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

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Other wines of North Fork of Long Island

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