Winery Salmon - Ratafia de Champagne

Winery SalmonRatafia de Champagne

The Ratafia de Champagne of Winery Salmon is a sweet wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Salmon's Ratafia de Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Winery Salmon

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Champagne

The Winery Salmon is one of of the world's great estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 350000 of of France wines
In the top 30000 of of Champagne wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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