Winery SalmonBrut Millesimé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Millesimé Champagne from the Winery Salmon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Millesimé Champagne of Winery Salmon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Millesimé Champagne of Winery Salmon in the region of Champagne often reveals types of flavors of brioche, non oak or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Brut Millesimé Champagne
Pairings that work perfectly with Brut Millesimé Champagne
Original food and wine pairings with Brut Millesimé Champagne
The Brut Millesimé Champagne of Winery Salmon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, smoked salmon and herb sandwich cakes or hake with small shrimps for cookeo.
Details and technical informations about Winery Salmon's Brut Millesimé Champagne.
Discover the grape variety: Merlese
Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.
Last vintages of this wine
The best vintages of Brut Millesimé Champagne from Winery Salmon are 2005, 2010, 2012, 2006 and 2008.
Informations about the Winery Salmon
The Winery Salmon is one of of the world's great estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
