Winery SalmonMontgolfière Brut Rosé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Montgolfière Brut Rosé Champagne from the Winery Salmon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Montgolfière Brut Rosé Champagne of Winery Salmon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Montgolfière Brut Rosé Champagne
Pairings that work perfectly with Montgolfière Brut Rosé Champagne
Original food and wine pairings with Montgolfière Brut Rosé Champagne
The Montgolfière Brut Rosé Champagne of Winery Salmon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew, salmon with honey and soy or spaghetti with shrimp and cream.
Details and technical informations about Winery Salmon's Montgolfière Brut Rosé Champagne.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Informations about the Winery Salmon
The Winery Salmon is one of of the world's great estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
