Winery The Pairing Collection - Chicken & Turkey Côtes du Rhône

Winery The Pairing CollectionChicken & Turkey Côtes du Rhône

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chicken & Turkey Côtes du Rhône of Winery The Pairing Collection is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Chicken & Turkey Côtes du Rhône from the Winery The Pairing Collection

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chicken & Turkey Côtes du Rhône of Winery The Pairing Collection in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chicken & Turkey Côtes du Rhône of Winery The Pairing Collection in the region of Rhone Valley often reveals types of flavors of red fruit.

Details and technical informations about Winery The Pairing Collection's Chicken & Turkey Côtes du Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Chicken & Turkey Côtes du Rhône - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Chicken & Turkey Côtes du Rhône - 2013
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.211100
Chicken & Turkey Côtes du Rhône - 2012
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.211100
Chicken & Turkey Côtes du Rhône - 2011
In the top 100 of of Côtes-du-Rhône wines
Average rating: 2.8110.500

The best vintages of Chicken & Turkey Côtes du Rhône from Winery The Pairing Collection are 2016, 2013, 2012, 2011

Informations about the Winery The Pairing Collection

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery The Pairing Collection is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 60000 of of France wines
In the top 750 of of Côtes-du-Rhône wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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