Winery Castel SalleggPulvernai Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pulvernai Pinot Grigio from the Winery Castel Sallegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulvernai Pinot Grigio of Winery Castel Sallegg in the region of Trentin-Haut-Adige is a .
Wine flavors and olphactive analysis
On the nose the Pulvernai Pinot Grigio of Winery Castel Sallegg in the region of Trentin-Haut-Adige often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pulvernai Pinot Grigio
Pairings that work perfectly with Pulvernai Pinot Grigio
Original food and wine pairings with Pulvernai Pinot Grigio
The Pulvernai Pinot Grigio of Winery Castel Sallegg matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fried rice with shrimp and chicken, nanie's diced ham quiche or coconut chicken and curry.
Details and technical informations about Winery Castel Sallegg's Pulvernai Pinot Grigio.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pulvernai Pinot Grigio from Winery Castel Sallegg are 2013, 2011, 2014, 2012 and 2015.
Informations about the Winery Castel Sallegg
The Winery Castel Sallegg is one of of the world's great estates. It offers 30 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
