Winery Castel SalleggPulvernai Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pulvernai Pinot Grigio from the Winery Castel Sallegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulvernai Pinot Grigio of Winery Castel Sallegg in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
On the nose the Pulvernai Pinot Grigio of Winery Castel Sallegg in the region of Trentino-Alto-Adige often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pulvernai Pinot Grigio
Pairings that work perfectly with Pulvernai Pinot Grigio
Original food and wine pairings with Pulvernai Pinot Grigio
The Pulvernai Pinot Grigio of Winery Castel Sallegg matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken maffé (africa), zucchini and goat cheese quiche or veal kidneys in madeira.
Details and technical informations about Winery Castel Sallegg's Pulvernai Pinot Grigio.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Pulvernai Pinot Grigio from Winery Castel Sallegg are 2013, 2011, 2014, 2012 and 0.
Informations about the Winery Castel Sallegg
The Winery Castel Sallegg is one of of the world's great estates. It offers 38 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
