Winery SalicettiColli Tortonesi Di Marzi Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colli Tortonesi Di Marzi Dolcetto from the Winery Salicetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Tortonesi Di Marzi Dolcetto of Winery Salicetti in the region of Piedmont is a powerful.
Food and wine pairings with Colli Tortonesi Di Marzi Dolcetto
Pairings that work perfectly with Colli Tortonesi Di Marzi Dolcetto
Original food and wine pairings with Colli Tortonesi Di Marzi Dolcetto
The Colli Tortonesi Di Marzi Dolcetto of Winery Salicetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, lasagna bolognese or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Salicetti's Colli Tortonesi Di Marzi Dolcetto.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colli Tortonesi Di Marzi Dolcetto from Winery Salicetti are 0
Informations about the Winery Salicetti
The Winery Salicetti is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
