Château Sainte MartheSélection Eismann Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sélection Eismann Blanc from the Château Sainte Marthe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Eismann Blanc of Château Sainte Marthe in the region of Pays d'Oc is a .
Food and wine pairings with Sélection Eismann Blanc
Pairings that work perfectly with Sélection Eismann Blanc
Original food and wine pairings with Sélection Eismann Blanc
The Sélection Eismann Blanc of Château Sainte Marthe matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho soup, vegan leek and tofu quiche or bami.
Details and technical informations about Château Sainte Marthe's Sélection Eismann Blanc.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Château Sainte Marthe
The Château Sainte Marthe is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
