Winery Sainte Marie des CrozesLes Pipelettes Le Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Pipelettes Le Rouge from the Winery Sainte Marie des Crozes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pipelettes Le Rouge of Winery Sainte Marie des Crozes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Pipelettes Le Rouge of Winery Sainte Marie des Crozes in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, plum or black fruit.
Food and wine pairings with Les Pipelettes Le Rouge
Pairings that work perfectly with Les Pipelettes Le Rouge
Original food and wine pairings with Les Pipelettes Le Rouge
The Les Pipelettes Le Rouge of Winery Sainte Marie des Crozes matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, spaghetti with clams or guinea fowl with olives.
Details and technical informations about Winery Sainte Marie des Crozes's Les Pipelettes Le Rouge.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Les Pipelettes Le Rouge from Winery Sainte Marie des Crozes are 2017, 2019, 2016, 2015 and 2018.
Informations about the Winery Sainte Marie des Crozes
The Winery Sainte Marie des Crozes is one of of the world's greatest estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
