Château Sainte-EulaliePrestige d'Eulalie Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Prestige d'Eulalie Minervois from the Château Sainte-Eulalie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige d'Eulalie Minervois of Château Sainte-Eulalie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestige d'Eulalie Minervois
Pairings that work perfectly with Prestige d'Eulalie Minervois
Original food and wine pairings with Prestige d'Eulalie Minervois
The Prestige d'Eulalie Minervois of Château Sainte-Eulalie matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, spaghetti with summer vegetables or veal escalope with marsala.
Details and technical informations about Château Sainte-Eulalie's Prestige d'Eulalie Minervois.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Prestige d'Eulalie Minervois from Château Sainte-Eulalie are 2016, 2015, 2013, 2012 and 2014.
Informations about the Château Sainte-Eulalie
The Château Sainte-Eulalie is one of of the world's greatest estates. It offers 11 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
