Winery Sainte Croix La ManuelleLes Gravières Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Gravières Côtes de Provence Rosé from the Winery Sainte Croix La Manuelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gravières Côtes de Provence Rosé of Winery Sainte Croix La Manuelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Gravières Côtes de Provence Rosé
Pairings that work perfectly with Les Gravières Côtes de Provence Rosé
Original food and wine pairings with Les Gravières Côtes de Provence Rosé
The Les Gravières Côtes de Provence Rosé of Winery Sainte Croix La Manuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, tagliatelle with scallops or tuna, pepper and tomato quiche.
Details and technical informations about Winery Sainte Croix La Manuelle's Les Gravières Côtes de Provence Rosé.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Sainte Croix La Manuelle
The Winery Sainte Croix La Manuelle is one of of the world's great estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
