Winery Sainte Croix La ManuelleLes Gravières Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Gravières Côtes de Provence Rosé from the Winery Sainte Croix La Manuelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gravières Côtes de Provence Rosé of Winery Sainte Croix La Manuelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Gravières Côtes de Provence Rosé
Pairings that work perfectly with Les Gravières Côtes de Provence Rosé
Original food and wine pairings with Les Gravières Côtes de Provence Rosé
The Les Gravières Côtes de Provence Rosé of Winery Sainte Croix La Manuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, paella for dummies (simple and delicious) or vegan leek and tofu quiche.
Details and technical informations about Winery Sainte Croix La Manuelle's Les Gravières Côtes de Provence Rosé.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Sainte Croix La Manuelle
The Winery Sainte Croix La Manuelle is one of of the world's great estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
